Woodinville · Woodinville
“Michael Savage makes tense, mineral-driven wines on a Columbia Gorge mountainside—natural ferments, regenerative farming, zero pandering to easy fruit. This is old-world method applied to Pacific Northwest terroir, and it reads like Jura transplanted to volcanic basalt. Cabernet Franc was the first love here, but the real story is in how the Gorge wind corridor shapes acidity.” ›
Tastings from $30+