Abeja
Walla Walla · Walla Walla Valley
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The Oxto Edit
Oxto AIThis is where Walla Walla's hospitality model started—before every winery had an inn, Abeja turned a century-old homestead into a luxury destination. Their estate Cab and Syrah compete at Washington's highest tier, but you're tasting in a horse stable and staying in restored farm buildings. The Skysill program is for people who already know these wines matter.
About
Abeja operates as a full wine country resort on a historic 1904 farmstead, combining estate vineyard production with The Inn at Abeja (voted Best Winery Hotel by USA Today 2025) and The Kitchen at Abeja restaurant (voted Best Winery Restaurant). Tastings are by appointment in the original horse stable, where hosts walk guests through estate-grown Cabernet Sauvignon, Syrah, and Chardonnay. The 38-acre property includes working vineyards, gardens toured during tastings, and multiple restored farm buildings now serving as luxury accommodations. The Skysill Tasting pairs wines with small bites. The prix fixe restaurant operates Thursday through Sunday, with menus changing weekly to feature Northwest seasonal ingredients. The property hosts weddings and corporate events. Winery events can impact public access, so advance reservations are essential.
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