One profile link. Get booked for tastings, tours and dinners.
For sommeliers, private tasting hosts, guides, drivers, concierges and event curators. Guests book and pay on Oxto. Stripe pays you.
Real screens from the Oxto iOS app.
Experiences on Oxto right now
Upcoming and recurring, from independent hosts and wineries.
Summer Music Series at Truett HurstTruett Hurst · Russian River Valley
Fall Release Preview | Trenton RoadhouseKistler Vineyards · Russian River Valley
Harvest Saturdays at Kistler | Trenton RoadhouseKistler Vineyards · Russian River Valley
Winemaker's Pour: Myles Trapp, Master SommelierThe Yount Room · Napa Valley
No Cell Sundays: Ken DewittHook & Ladder Vineyards & Winery · Russian River Valley
2026 Act II Harvest PartyFantesca Estate & Winery · Napa Valley
Annual Pig RoastTruett Hurst · Russian River Valley
Día de los Muertos Wine Down at the AdobeThree Sticks Wines · Sonoma Valley
Annual Members' Harvest CelebrationThe Yount Room · Napa Valley
Holiday PartyTruett Hurst · Russian River ValleyOne link. Three steps to a paid booking.
Share one link.
Your Oxto profile goes in your bio and anywhere you post. It opens what you host, ready to book.
oxtoapp.com/o/your-nameGuests pick a date and pay.
A ticket for an event, or a date, party size and deposit for a reservation. Paid on Oxto, with a taste profile attached.
$70 per guest, 12 guests
It lands in your Studio.
Confirm from your phone or the dashboard. Every guest is on your list, and Stripe pays you for tickets and reservations.
Your host Studio
What you get, without venue software.
A bookable profile
oxtoapp.com/o/your-name, with your photo, your story and what you host.
Sell tickets
Paid tickets and free RSVPs on one event, with check-in at the door.
Take reservations
Guests request a date and pay a deposit or in full. Part of Oxto Reserve.
Guest taste profiles
See what a guest loves before you pour.
A guest list you own
Every guest who books with you, in your dashboard. Event lists download as a CSV.
Payouts to your bank
Stripe pays you directly for tickets and reservations.
Listed next to wineries
Your experiences sit beside the wineries guests are already planning around.
Co-host with wineries
Run a dinner or tour together. The event carries both names.
Free to host. Reserve when you take reservations.
Free
$0 forever
Your profile, discovery and ticketed events. 3% Oxto fee per paid ticket, nothing on free events.
- Host profile in Oxto search and the experiences calendar
- Paid tickets and free RSVPs
- Guest list and check-in
- Co-host with wineries
Oxto Reserve
$29 a month + 1.5%
Or $299 a year at 0%. The 1.5% applies to paid reservations and tickets.
- Everything in Free
- Reservations on your own booking page
- Guest taste profiles and preferences
- Oxto Verified badge and priority placement
Oxto's fee does not include Stripe's standard card processing fee. Free events are free on every plan.
Compared with Luma, Posh and Eventbrite. Lower fees, plus reservations.
| Platform fees, September 2026 | Oxto | Luma | Posh | Eventbrite |
|---|---|---|---|---|
| Free to publish | Yes | Yes | Yes | Yes |
| Fee per paid ticket, free plan | 3% | 5% | About 10% + $0.99 all-in, reported | 3.7% + $1.79 |
| Plan with a 0% platform fee | $299 a year | $708 a year | Not offered | Not offered |
| On $5,000 in tickets (100 at $50) | $150 | $250 | About $420, processing removed | $364 |
| Seated reservations, not only tickets | Yes | No | No | No |
| Guest taste profiles | Yes | No | No | No |
| Listed alongside wineries | Yes | No | No | No |
Figures from each company's public pricing page as of September 2026; names are trademarks of their owners. Luma and Eventbrite are shown on their free plans. Posh publishes no fixed rate: its fee is set at checkout, and third-party 2026 reports put it near 10% + $0.99 per ticket including card processing, so the $5,000 example shows about 7% + $0.69 with processing removed. Card processing is extra on every platform; on Oxto it is Stripe's standard rate.
Questions, answered.
Sommeliers, private tasting hosts, wine-country guides and drivers, concierges, chefs and event curators. If you host, plan or lead experiences around food and wine, you can join.