Seven Hills Winery
Walla Walla · Walla Walla Valley
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The Oxto Edit
Oxto AISeven Hills knows how to do Petit Verdot as a lead actor, not just a blending grape—a gutsy move that pays off in mineral-driven reds with structure. The downtown tasting room occupies the 1904 Whitehouse-Crawford building, where winemaker Bobby's hands-on approach from vine to barrel shows in every pour.
About
Established in 1988, Seven Hills Winery stands among Walla Walla Valley's founding producers, earning its reputation through decades-long relationships with the Northwest's most respected growers. The winery specializes in Bordeaux varietals, with a particular focus on pure Petit Verdot—a varietal typically reserved for blending that Seven Hills showcases as a standalone expression. Their downtown tasting room occupies the historic 1904 Whitehouse-Crawford lumber mill, where comfortable seating and knowledgeable staff create an intimate atmosphere for exploring mineral-forward reds and discussing vintage nuances. Winemaker Bobby's hands-on approach extends from vineyard management through barrel selection, blending technical precision with adaptability to each season's conditions. The result is structured, age-worthy wines that reflect both the terroir of Walla Walla Valley and the winery's deep institutional knowledge of the region.
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