
DeLille Cellars
Woodinville · Woodinville
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The Oxto Edit
Oxto AIFounded in 1992, DeLille brought Right Bank finesse to Washington State decades before it was cool. Their Chaleur Estate and Harrison Hill bottlings remain benchmarks for what Columbia Valley Cabernet blends should be—powerful but restrained, built for the cellar not immediate gratification.
About
DeLille Cellars proves Washington can make Bordeaux blends with actual backbone. While most of the state chases ripeness, they've been sourcing from Red Mountain and legendary Columbia Valley vineyards since 1992, crafting structured reds that actually benefit from age. Their D2 and Chaleur Estate are the real deal—concentrated, yes, but with the kind of tension that keeps you coming back to the glass. The Woodinville tasting room offers the full portfolio alongside their restaurant, where sommeliers will walk you through why Roussanne works in Eastern Washington or how their Four Flags Cabernet compares to what you'd find in Pauillac. Not for casual sippers looking for jammy fruit; this is where serious Washington wine starts.
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