Gramercy Cellars
Walla Walla · Walla Walla Valley
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The Oxto Edit
Oxto AIOne of the few Master Sommeliers making wine in Washington, Harrington built Gramercy's reputation on Rhône-focused bottlings that combine Old World structure with Walla Walla fruit. The modest tasting room keeps things refreshingly unpretentious.
About
Greg Harrington holds one of wine's rarest titles—Master Sommelier—and his Walla Walla project reflects that pedigree without the stuffiness. The tasting room sits off the estate circuit, contemporary and low-key, where staff pour wines that show real technical precision. Known for Syrah-driven blends and structured reds, Gramercy trades on Old World restraint rather than Washington bombast. The service is knowledgeable without being overbearing, making this a smart stop for serious wine drinkers who don't need the full estate dog-and-pony show.
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