
Arnot-Roberts
Healdsburg · Russian River Valley
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The Oxto Edit
Oxto AIThe stand-up tasting bar out back is where you'll find head of hospitality Alex pouring through an esoteric lineup—Ribolla, Trousseau, crisp Chardonnay with zero oak. Sometimes winemaker Caitlin is pouring. These are wines made for people who care about provenance.
About
Arnot-Roberts built their reputation on vineyard-designate wines that actually express their sites—no small feat in California. The Syrahs show restraint and minerality instead of heat and fruit bomb tendencies. Chardonnays are made in a lean, Chablis-inspired style without the oak that dominates most California versions. The range pulls from obscure varietals and old vineyards across the state, with each bottling telling you where it came from. Tastings happen at a casual stand-up bar behind the Healdsburg tasting room, often led by hospitality director Alex or winemaker Caitlin herself. This is a producer for wine nerds who want specificity over polish.
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