Little Uvas Vineyards
San Martin · Santa Clara Valley
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Little Uvas Vineyards
San Martin · Santa Clara Valley
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About
Little Uvas Vineyards is a micro-production estate in San Martin making serious wines from Santa Clara Valley fruit most people forgot existed. Since planting 2,200 vines in 2016-2017, they've racked up multiple Gold medals at SF Chronicle for their Barbera, Syrah, and Grenache—proof that small scale doesn't mean small ambition. The tasting setup at The Garage is refreshingly unpretentious: an Airstream trailer, outdoor seating among the vines, and brick-oven pizza by Chef Berto that pairs better with their estate Cab than most high-end restaurant food. Thursday pasta nights and Saturday pizza specials draw a crowd that's here for the wine but stays for the vibe—casual, family-friendly, zero attitude. At 450 cases annually, this is boutique winemaking without the boutique price tag or the velvet ropes.
The Oxto Edit
Oxto AILittle Uvas planted their first vines in 2016 and somehow already have a cabinet full of San Francisco Chronicle golds. The 450-case operation grows everything on-site—Barbera, Syrah, Cab, Merlot, Grenache, Sauvignon Blanc—and pours at The Garage, a multi-winery venue that shares space with vintage cars. This isn't a polished tasting room experience; it's an Airstream, outdoor games, and whatever Chef Berto's making in the pizza oven.
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Little Uvas Vineyards
255 Fitzgerald Avenue
San Martin, CA 95046
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