
Adams Bench
Woodinville · Woodinville
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The Oxto Edit
Oxto AIAdams Bench makes polarizing, high-extraction Cabernet Sauvignon in Woodinville's Wine Alley. Their Stillwater and Mays Discovery bottlings pack serious tannin and require either significant cellar time or a palate that enjoys power over polish. Not for everyday drinking.
About
Adams Bench sits in Woodinville's Wine Alley pouring Cabernet Sauvignon that doesn't apologize for itself. Their flagship bottlings—Stillwater and Mays Discovery—are dense, tannic expressions that split tasters down the middle. Fans call them the best Cabs in Seattle and cellar them for years. Skeptics leave with purple teeth and buyer's remorse. The cozy tasting room charges accordingly, but tastings apply toward bottles if you're convinced. This is Washington Cabernet for collectors who value structure over immediate gratification.
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