Peay Vineyards Fall Open House

About

Peay Fall 2026 Open House We’re rolling up the winery doors for an afternoon of wine, food, and a little Peay history. Join us Saturday, November 14, from 11:00 am to 3:00 pm at our winery facility in Cloverdale. If you’ve been drinking Peay for years, come say hello. If you’ve never tasted our wines before, this is a pretty good way to get acquainted. Our Open House is intentionally simple and casual: meet the Peay team, taste through our Fall Release wines, eat something delicious, and spend an afternoon with us and eachother. We’ll be joined by Uneda Eat, firing pizzas in their mobile wood-fired oven, with an assortment of Andante Dairy cheeses and, very likely, a welcome appearance from Journeyman salumi. And then there’s Andy. Every hour, Andy will head into the cellar and pop the cork on an older bottle of Peay. What will he open? We’re not entirely sure. Some bottles may be available for purchase. Others may be the very last bottle we have—and we will absolutely live for that moment. It’s a chance to taste a little Peay history and see where these wines go with time. Tickets are $20 per person | Family-Friendly | Well behaved dogs welcome Yes, we charge a little. No, it does not cover the pizza, cheese, salumi, wine, or whatever Andy decides to pull from the cellar. We mostly use it as an excuse to throw a party and meet you in person. Come taste, eat, explore, and hang out with us for a while. Simple, delicious fun. We look forward to welcoming you to Peay.